The Missing Link Between Gout And Alcohol Consumption

Although many factors can contribute to a buildup of uric acid in the system, alcohol consumption appears to be a determining factor in the development of gout. However, this does not mean that people who drink moderately on a regular basis will develop gout. Furthermore, research has found that different types of alcoholic beverages have different effects on uric acid levels. For hundreds of years, medical researchers have suspected that gout is related to lifestyle such as specific diets high in red meat, salt and alcohol with little or no exercise. This type of lifestyle that many people in Western countries tend to adopt as they get larger and closer to middle age, is very similar to the lifestyle that was once led by the English king. In fact, gout is often called "the disease of kings". Today, researchers have conducted studies on men in relation to alcohol consumption and its relation to gout, found that men who drank too much of some forms of alcohol - especially beer - greatly increases the risk to develop gout . what has been discovered and alcohol can affect not only the production of uric acid, but also its removal from the body. It appears that when alcohol is converted to lactic acid, reduces the amount of uric acid that the kidneys are able to remove the body. The reason is that uric acid has to compete with the lactic acid that is excreted through the kidneys. In addition, researchers have found that some types of alcohol are less likely to cause gout than others. Of all the alcohols studied, it appears that beer is the biggest risk of gout, while moderate consumption of wine or spirits had little to an increased risk of gout. What's so risky about beer? Some researchers believe that non-alcoholic beer has an ingredient that causes the increase of the drop, even higher than other alcoholic beverages. Beer is apparently the only alcoholic beverage in purines, and excessive amounts of purines in the system can lead to increased production of uric acid. In contrast, other investigators do not believe that this is the slurry into the drink to increase the risk of gout. These researchers do not believe that having too many purines in the diet increases the risk of gout. Their reasoning is based on a study carried out in vegetarians in Taiwan, which the spectacle of a diet that is high in purines. The study found that people really thesis had a lower risk of developing gout. Therefore, if not beer in purines then what is? Some experts believe that excessive beer drinkers have a higher risk in contracting gout because of their lifestyle. For example, a person who drinks wine often is your alcoholic drink with a meal, or with healthy snacks like fruits, vegetables, crackers and cheese. A beer drinker, on the other hand, often enjoy eating fatty and salty snacks such as peanuts and crisps, while sitting on the couch and watching television hour after hour. The enthusiastic beer drinkers is likely to have a more sedentary lifestyle. Whether the alcohol you want, you can dramatically reduce the risk of developing gout by drinking in moderation (ie, a glass of wine or beer per day). Overdo the alcohol at the time, will have a dramatic effect on the possibility of gout, but regular excesses can lead to a sharp pain in the finger.